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Bitsy Griffin said in June 18th, 2010 at 3:42 pm

OK, I’ll admit it – butchering chickens was the first thing on that list that caught my eye.

That’s a lot of traveling! Hope it’s something you enjoy.

Oh, and welcome back to the real ummmm blogging world 😉

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Shaun Tabatt said in June 18th, 2010 at 8:58 pm

Most of the travel was for work, but it wasn’t all that bad. I do enjoy seeing new places. As for the chickens, we butchered 65 of them a couple of weeks ago. We’ll be butchering pigs later again in the fall. I guess you could say we really know where our meat comes from. 😉

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Andrew Rogers said in June 23rd, 2010 at 7:12 am

Wow. That’s a lot of butchering!

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Shaun Tabatt said in June 23rd, 2010 at 7:28 am

Yes. Not a bad way to “kill” several hours on a Saturday. Truth be told, you generally don’t feel like eating chicken for several days after completing the butchering process. 😉

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andrew said in July 18th, 2011 at 9:25 am

any pigs named Wilbur?

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Shaun Tabatt said in July 25th, 2011 at 9:06 am

Of course. There’s always one. Did I tell you about the sad looking spider that was nearby? 😉